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Lumpiang Gulay with Lechon
Filipino Kid-friendly Side dish

Lumpiang Gulay with Lechon

(7)
60Min
Intermediate
Adimo
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Ingredients

6 Servings

This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
2  tbsp
Vegetable Oil
1  cup
Lechon TEST LABEL
1  pc
Carrot
2  cups
Togue
1  pc
Cabbage
1  sachet
MAGGI® Magic Sarap® 8g
14 
Lumpia Wrapper
2  cups
Vegetable Oil
0.5  cup
Lechon Sarsa
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Our best tips & tricks for customized portion size

If the quantities are increased, the cooking time may be extended, so look again. Use water & spices sparingly at first and add more later if needed.

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Nutrition Value

Energy
929.13 kcal
Protein
12.45 g
Carbohydrates
44.45 g
Fats
79.8 g
Information per serving

Instruction

60 Minutes

  • Step1

    10 Min
    Sauté lechon in oil until golden brown. Add carrot, togue and cabbage. Season with MAGGI® Magic Sarap® and transfer on a large plate to cool.

  • Step2

    15 Min
    Wrap 3 tbsp of vegetable mixture with lumpia wrappers.

  • Step3

    15 Min
    Fry in oil until golden brown. Serve with sarsa ng lechon.
Lumpiang Gulay with Lechon

Step1 of 3

Sauté lechon in oil until golden brown. Add carrot, togue and cabbage. Season with MAGGI® Magic Sarap® and transfer on a large plate to cool.

Lumpiang Gulay with Lechon

Step2 of 3

Wrap 3 tbsp of vegetable mixture with lumpia wrappers.

Lumpiang Gulay with Lechon

Step3 of 3

Fry in oil until golden brown. Serve with sarsa ng lechon.

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Discover more

  • Budget-friendly
  • Family Friendly
  • Filipino
  • Kid-friendly
  • Leftovers
  • Pork
  • Side dish
  • Snack
  • Source of fiber
  • Veggies
  • With meat
  • Wraps

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