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Korean-Style Fried Rice
Korean Entrant

Korean-Style Fried Rice

(0)
40Min
Intermediate
Adimo
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Ingredients

6

This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
0.25  kg
Pork Belly
1  tbsp
Vegetable Oil
4  cloves
Garlic
1  pc
Onion
0.5  cup
Carrots
0.5  cup
Kimchi
1  tbsp
Chili Paste TEST LABEL
4  cups
Cooked Rice
0.5  cup
corn kernels
1  sachet
MAGGI® Oyster Sauce 30g
1  sachet
MAGGI® Magic Sarap® 8g
1  stalk
Scallion
2  tsp
Sesame Oil
1  tbsp
Vegetable Oil
2  pcs
Egg
0.25  tsp
MAGGI® Magic Sarap® 8g
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Our best tips & tricks for customized portion size

If the quantities are increased, the cooking time may be extended, so look again. Use water & spices sparingly at first and add more later if needed.

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Nutrition Value

Energy
877.2 kcal
Protein
17.75 g
Carbohydrates
128.38 g
Fats
30.95 g
Information per serving

Instruction

40 Minutes

  • Step1

    7 Min
    Sauté pork in oil using a large wok until crispy.

  • Step2

    3 Min
    Push pork on the side of the wok. Sauté garlic, onion, carrots and kimchi in the same wok for 1min. Add chili paste and cook for another minute.

  • Step3

    3 Min
    Add rice and corn kernels. Gently fluff and cook for 2mins.

  • Step4

    2 Min
    Season with MAGGI® Oyster Sauce and MAGGI® Magic Sarap®. Stir in scallion and sesame oil. Transfer on a serving plate and set aside.

  • Step5

    5 Min
    Preheat the same wok and add oil. Fry eggs and season with MAGGI® Magic Sarap®. Place fried egg on top of the fried rice and serve immediately.
Korean-Style Fried Rice

Step1 of 5

Sauté pork in oil using a large wok until crispy.

Korean-Style Fried Rice

Step2 of 5

Push pork on the side of the wok. Sauté garlic, onion, carrots and kimchi in the same wok for 1min. Add chili paste and cook for another minute.

Korean-Style Fried Rice

Step3 of 5

Add rice and corn kernels. Gently fluff and cook for 2mins.

Korean-Style Fried Rice

Step4 of 5

Season with MAGGI® Oyster Sauce and MAGGI® Magic Sarap®. Stir in scallion and sesame oil. Transfer on a serving plate and set aside.

Korean-Style Fried Rice

Step5 of 5

Preheat the same wok and add oil. Fry eggs and season with MAGGI® Magic Sarap®. Place fried egg on top of the fried rice and serve immediately.

Recipe as PDF

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Discover more

  • Budget-friendly
  • Dinner
  • Entrant
  • From the pan
  • Korean
  • Lunch
  • Microbiome friendly
  • Nuts / Peanuts-Free
  • Pork
  • Rice
  • Rice dishes
  • Source of fiber
  • Treenut-Free
  • Veggies
  • With eggs
  • With meat

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