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This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:
If the quantities are increased, the cooking time may be extended, so look again. Use water & spices sparingly at first and add more later if needed.
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Sauté pork in oil using a large wok until crispy.
Push pork on the side of the wok. Sauté garlic, onion, carrots and kimchi in the same wok for 1min. Add chili paste and cook for another minute.
Add rice and corn kernels. Gently fluff and cook for 2mins.
Season with MAGGI® Oyster Sauce and MAGGI® Magic Sarap®. Stir in scallion and sesame oil. Transfer on a serving plate and set aside.
Preheat the same wok and add oil. Fry eggs and season with MAGGI® Magic Sarap®. Place fried egg on top of the fried rice and serve immediately.
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