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Paksiw na Lechon
Filipino Easy Entrant

Paksiw na Lechon

(15)
40Min
Easy
Adimo
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Ingredients

6 Servings

This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
2  tbsp
Vegetable Oil
6  cloves
Garlic
1  pc
Onion
0.75  kg
Lechon TEST LABEL
1  pc
Bay Leaf
0.25  cup
White Vinegar
2  cups
Water
0.75  cup
Lechon Sarsa
1  sachet
MAGGI® Magic Sarap® 8g
0.25  tsp
Ground Pepper
0.25  cup
Brown Sugar
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Our best tips & tricks for customized portion size

If the quantities are increased, the cooking time may be extended, so look again. Use water & spices sparingly at first and add more later if needed.

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Nutrition Value

Energy
424.37 kcal
Protein
34.79 g
Carbohydrates
23.11 g
Fats
21.17 g
Information per serving

Instruction

40 Minutes

  • Step1

    10 Min
    Sauté garlic, onion, lechon, and bay leaf in oil.

  • Step2

    10 Min
    Pour vinegar, water, and sarsa ng lechon. Simmer for 10 minutes.

  • Step3

    5 Min
    Season with MAGGI® Magic Sarap®, pepper and sugar. Transfer into a serving plate and serve.
Paksiw na Lechon

Step1 of 3

Sauté garlic, onion, lechon, and bay leaf in oil.

Paksiw na Lechon

Step2 of 3

Pour vinegar, water, and sarsa ng lechon. Simmer for 10 minutes.

Paksiw na Lechon

Step3 of 3

Season with MAGGI® Magic Sarap®, pepper and sugar. Transfer into a serving plate and serve.

Recipe as PDF

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M Mr Abe

First time trying it, miscalculated the sugar but still an awesome recipe. Now i know how to cook paksiw.

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