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This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:
If the quantities are increased, the cooking time may be extended, so look again. Use water & spices sparingly at first and add more later if needed.
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Sauté garlic, onion, lechon, and bay leaf in oil.
Pour vinegar, water, and sarsa ng lechon. Simmer for 10 minutes.
Season with MAGGI® Magic Sarap®, pepper and sugar. Transfer into a serving plate and serve.
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First time trying it, miscalculated the sugar but still an awesome recipe. Now i know how to cook paksiw.
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