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Filipino Entrant

Pinakbet with Lechon Kawali

(6)
60Min
Intermediate
Adimo
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Ingredients

6 Servings

This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
0.5  kg
Pork Belly TEST LABEL
2  sachets
MAGGI® Magic Sarap® 8g
0.5  cup
Vegetable Oil
4  cloves
Garlic
1  pc
Onion
3  pcs
Tomato
2  tbsp
Bagoong Alamang
2  cups
Water
2  cups
Kalabasa
1  cup
Okra
1  cup
Eggplant
1  cup
Sitaw
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Our best tips & tricks for customized portion size

If the quantities are increased, the cooking time may be extended, so look again. Use water & spices sparingly at first and add more later if needed.

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Nutrition Value

Energy
725.51 kcal
Protein
17.03 g
Carbohydrates
24.7 g
Fats
62.83 g
Information per serving

Instruction

60 Minutes

  • Step1

    15 Min
    Season pork belly with 1 sachet of MAGGI® Magic Sarap®. Fry in preheated oil until golden brown. Remove and set aside.

  • Step2

    5 Min
    Remove oil leaving 2 tbsp. Sauté garlic, onion, tomato and bagoong in the same pan.

  • Step3

    15 Min
    Pour water and simmer. Add kalabasa, okra, eggplant and sitaw in 2-minute intervals. Season with MAGGI® Magic Sarap®.

  • Step4

    5 Min
    Stir in fried pork. Transfer on a serving plate and serve immediately.
Pinakbet with Lechon Kawali

Step1 of 4

Season pork belly with 1 sachet of MAGGI® Magic Sarap®. Fry in preheated oil until golden brown. Remove and set aside.

Pinakbet with Lechon Kawali

Step2 of 4

Remove oil leaving 2 tbsp. Sauté garlic, onion, tomato and bagoong in the same pan.

Pinakbet with Lechon Kawali

Step3 of 4

Pour water and simmer. Add kalabasa, okra, eggplant and sitaw in 2-minute intervals. Season with MAGGI® Magic Sarap®.

Pinakbet with Lechon Kawali

Step4 of 4

Stir in fried pork. Transfer on a serving plate and serve immediately.

Recipe as PDF

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m mhilesvreyes

Yes

A Anony mousse

Hell yeah!

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