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Filipino Main Course

Pinakbet with Lechon Kawali

1
32 Min
Intermediate

Ingredients

-
6 Servings
+

This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here

0.5 Kg
Pork Belly
0.25 Cup
Vegetable Oil
4 Cloves
Garlic
1 Piece
Onion
3 Pieces
Tomato
2 tbls
Bagoong Alamang
2 Cups
Water
2 Cups
Kalabasa
1 Cup
Okra
1 Cup
Eggplant
1 Cup
Sitaw

Our best tips & tricks for customized portion size

If the quantities are increased, the cooking time may be extended, so look again. Use water & spices sparingly at first and add more later if needed.

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Nutrition Value

Energy
646.25
Protein
17.11
Carbohydrates
24.67
Fats
53.78
Information per serving
Let's Cook

Instructions

32 Minutes
Step1
10 Min
Season pork belly with 1 sachet of MAGGI® MAGIC SARAP®. Fry in preheated oil until golden brown. Remove and set aside.
Step2
5 Min
Remove oil leaving 2 tbsp. Sauté garlic, onion, tomato and bagoong in the same pan.
Step3
15 Min
Pour water and simmer. Add kalabasa, okra, eggplant and sitaw in 2-minute intervals. Season with MAGGI® MAGIC SARAP®.
Step4
2 Min
Stir in fried pork. Transfer on a serving plate and serve immediately. Note: Pork belly may be replaced with pork chop as a leaner alternative.
Pinakbet with Lechon Kawali

Step1 of 4

Season pork belly with 1 sachet of MAGGI® MAGIC SARAP®. Fry in preheated oil until golden brown. Remove and set aside.

Pinakbet with Lechon Kawali

Step2 of 4

Remove oil leaving 2 tbsp. Sauté garlic, onion, tomato and bagoong in the same pan.

Pinakbet with Lechon Kawali

Step3 of 4

Pour water and simmer. Add kalabasa, okra, eggplant and sitaw in 2-minute intervals. Season with MAGGI® MAGIC SARAP®.

Pinakbet with Lechon Kawali

Step4 of 4

Stir in fried pork. Transfer on a serving plate and serve immediately. Note: Pork belly may be replaced with pork chop as a leaner alternative.

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