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Pinakbet with Lechon Kawali
Filipino Main dish

Pinakbet with Lechon Kawali

2
32 Min
Intermediate

Ingredients

-
6 Servings
+

This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here

0.5 kg
Pork Belly
0.25 cup
Vegetable Oil
4 cloves
Garlic
1 pc
Onion
3 pcs
Tomato
2 tbsp
Bagoong Alamang
2 cups
Water
2 cups
Kalabasa
1 cup
Okra
1 cup
Eggplant
1 cup
Sitaw
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Nutrition Value

Fats
53.83 g
Protein
17.03 g
Energy
645.95 kcal
Carbohydrates
24.7 g
Information per serving
Let's Cook

Instructions

32 Minutes
Step1
10 Min
Season pork belly with 1 sachet of MAGGI® MAGIC SARAP®. Fry in preheated oil until golden brown. Remove and set aside.
Step2
5 Min
Remove oil leaving 2 tbsp. Sauté garlic, onion, tomato and bagoong in the same pan.
Step3
15 Min
Pour water and simmer. Add kalabasa, okra, eggplant and sitaw in 2-minute intervals. Season with MAGGI® MAGIC SARAP®.
Step4
2 Min
Stir in fried pork. Transfer on a serving plate and serve immediately. Note: Pork belly may be replaced with pork chop as a leaner alternative.
Pinakbet with Lechon Kawali

Step1 of 4

Season pork belly with 1 sachet of MAGGI® MAGIC SARAP®. Fry in preheated oil until golden brown. Remove and set aside.

Pinakbet with Lechon Kawali

Step2 of 4

Remove oil leaving 2 tbsp. Sauté garlic, onion, tomato and bagoong in the same pan.

Pinakbet with Lechon Kawali

Step3 of 4

Pour water and simmer. Add kalabasa, okra, eggplant and sitaw in 2-minute intervals. Season with MAGGI® MAGIC SARAP®.

Pinakbet with Lechon Kawali

Step4 of 4

Stir in fried pork. Transfer on a serving plate and serve immediately. Note: Pork belly may be replaced with pork chop as a leaner alternative.

Recipe as PDF
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Dinner Filipino Lunch Main dish

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