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This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:
If the quantities are increased, the cooking time may be extended, so look again. Use water & spices sparingly at first and add more later if needed.
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Season pork belly with 1 sachet of MAGGI® Magic Sarap®. Fry in preheated oil until golden brown. Remove and set aside.
Remove oil leaving 2 tbsp. Sauté garlic, onion, tomato and bagoong in the same pan.
Pour water and simmer. Add kalabasa, okra, eggplant and sitaw in 2-minute intervals. Season with MAGGI® Magic Sarap®.
Stir in fried pork. Transfer on a serving plate and serve immediately.
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