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Main dish

Pork Nilaga

6
60 Min
Easy

Ingredients

-
6 4-6 Servings
+

This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here

0.5 kg
Pork Belly
5 cups
Water
1 pc
Onion
4 cloves
Garlic
1 pc
Bay Leaf
1 tsp
Black Peppercorn
1 pc
Potato
1 head
Pechay Baguio
0.25 head
Cabbage
2 stalks
Onion Springs
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Nutrition Value

Energy
516.99 kcal
Protein
11.13 g
Carbohydrates
19.24 g
Fats
44.85 g
Information per serving
Let's Cook

Instructions

60 Minutes
Step1
45 Min
Simmer pork in water for 45 minutes.
Step2
10 Min
Add onion, garlic, bay leaf, peppercorn and potato and simmer for another 15 minutes.
Step3
5 Min
Season with MAGGI® MAGIC SARAP®. Stir in pechay, cabbage and spring onion. Transfer into a serving bowl and serve immediately.
Pork Nilaga

Step1 of 3

Simmer pork in water for 45 minutes.

Pork Nilaga

Step2 of 3

Add onion, garlic, bay leaf, peppercorn and potato and simmer for another 15 minutes.

Pork Nilaga

Step3 of 3

Season with MAGGI® MAGIC SARAP®. Stir in pechay, cabbage and spring onion. Transfer into a serving bowl and serve immediately.

Recipe as PDF
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