This dish has been optimized for 10 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here
Step1 of 2
Marinate the samgyupsal with the combined rest of the ingredients.
Step2 of 2
Leave it to the marinate for 1 hour or until ready to grill. Cook grilled in charcoal or pan-fry until golden brown.