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Korean Main dish

Samgyupsal

0
100 Min

Ingredients

-
10 8-10 Servings
+

This dish has been optimized for 10 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here

1 kg
Samgyupsal
0.25 kg
Pineapple Juice Juice
1 tbsp
Ginger
1 tbsp
Garlic
2 pcs
Finger Chili
0.25 cup
Sesame Oil
2 tbsp
Maggi® Soy Cooking And Seasoning Sauce

Our best tips & tricks for customized portion size

If the quantities are increased, the cooking time may be extended, so look again. Use water & spices sparingly at first and add more later if needed.

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Nutrition Value

Energy
596.54
Protein
10.23
Carbohydrates
6.83
Fats
58.57
Information per serving
Let's Cook

Instructions

100 Minutes
Step1
80 Min
Marinate the samgyupsal with the combined rest of the ingredients.
Step2
20 Min
Leave it to the marinate for 1 hour or until ready to grill. Cook grilled in charcoal or pan-fry until golden brown.
Samgyupsal

Step1 of 2

Marinate the samgyupsal with the combined rest of the ingredients.

Samgyupsal

Step2 of 2

Leave it to the marinate for 1 hour or until ready to grill. Cook grilled in charcoal or pan-fry until golden brown.

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