This dish has been optimized for 4 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here
If the quantities are increased, the cooking time may be extended, so look again. Use water & spices sparingly at first and add more later if needed.
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Sauté garlic, onion, tomato and finger chili in oil. (10 mins)
Add soy sauce, vinegar, bay leaf, pepper and water. Simmer uncovered for 45mins? or until squid is tender and sauce has slightly reduced.
Season with MAGGI® Magic Sarap®. Transfer on a serving plate and serve immediately.
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So when do you add the squid
YES Love it
Yes
Yes ma'am. Thanks
Yes very much i will cook this also in my family💖💖💖
I like to Cook Adobong Pusit Thanks for the Info!!!!
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