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Filipino Main dish

Tinapa and Kesong Puti Omelet

1
40 Min
Intermediate

Ingredients

-
6 Servings
+

This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here

2 tbsp
Vegetable Oil
4 cloves
Garlic
1 pc
Onion
2 pcs
Tomato
4 oz
Tinapang Bangus
2 tbsp
Onion Springs
2 tbsp
Vegetable Oil
12 pcs
Egg
0.5 cup
Kesong Puti

Our best tips & tricks for customized portion size

If the quantities are increased, the cooking time may be extended, so look again. Use water & spices sparingly at first and add more later if needed.

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Nutrition Value

Energy
323.83 kcal
Protein
22.12 g
Carbohydrates
4.96 g
Fats
23.64 g
Information per serving
Let's Cook

Instructions

40 Minutes
Step1
20 Min
Sauté garlic, onion, tomato and tinapa in 1 tbsp of oil. Add spring onion. Season with ½ sachet of MAGGI® MAGIC SARAP®. Remove from the pan and set aside to cool
Step2
20 Min
Beat 2 pcs of eggs in a bowl and season with ¼ tsp of MAGGI® MAGIC SARAP®. Preheat and non stick pan and add a little oil. Pour beaten eggs, stir until barely set and spread throughout the bottom of the pan.
Step3
0 Min
Place 2 tablespoon of the tinapa mixture and kesong puti on 1 side of the egg. Carefully slide on a plate and fold. Cook the rest of the ingredients. Serve warm.
Tinapa and Kesong Puti Omelet

Step1 of 3

Sauté garlic, onion, tomato and tinapa in 1 tbsp of oil. Add spring onion. Season with ½ sachet of MAGGI® MAGIC SARAP®. Remove from the pan and set aside to cool

Tinapa and Kesong Puti Omelet

Step2 of 3

Beat 2 pcs of eggs in a bowl and season with ¼ tsp of MAGGI® MAGIC SARAP®. Preheat and non stick pan and add a little oil. Pour beaten eggs, stir until barely set and spread throughout the bottom of the pan.

Tinapa and Kesong Puti Omelet

Step3 of 3

Place 2 tablespoon of the tinapa mixture and kesong puti on 1 side of the egg. Carefully slide on a plate and fold. Cook the rest of the ingredients. Serve warm.

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